Study looks at benefits of organic produce, meats

U.S. researchers reviewed more than 200 studies and found that organic produce and meat generally do not contain more vitamins and nutrients than regular foods do, but they do reduce the risk of exposure to pesticides and antibiotic-resistant bacteria. The report in the Annals of Internal Medicine said many of the studies included in the analysis did not list standards used to classify an “organic” food. Reuters (9/4)

Last Updated 8/2/2017

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